The Yummiest Rice

This recipe is so delicious & so quick & easy to prepare, especially if you've got some leftover plain rice.

All you need is:

Some cooked rice

Some butter

Some garlic butter mix

Some capers

A tomato

Lemon juice

Salt n pepper

Put a couple of tbsps of butter in a dish with a tbsp of garlic butter mix, melt on medium in the microwave for 1 minute and pour over the rice

Chop up the tomato into small chunks and sprinkle over the rice along with a tbsp of capers

Squirt over some lemon juice and finish with salt & pepper

Done!

The Perfect Way To Start Your Day!

Once you try this for breakfast you'll be hooked for life! It's so quick and easy to make, and so cheap!

You will need:

2 bananas
Handful of frozen mixed berries
Couple of tbsps of plain yoghurt
Hanful of porridge oats
Some milk

Throw all ingredients into a food mixer, wizz, and that's it! Done! Well Del!

Last Night I Ate.... Mozzerella Pasta

You will need:

Packet of mozzerella
Pasta
2 tbsp cream cheese
Clove of garlic
Mushrooms
Red onion
Red pepper
Salt & pepper
Cayenne pepper

1- Put pasta on to boil and chop mushrooms, onion, garlic and pepper up into small cubes, fry

2- When pastas cooked, drain, tear up the mozzerella and throw in with the pasta. Mix in the cream cheese and veg, season with salt and pepper and shake a little cayenne pepper over- Delish!

Tip: Make sure you put the mozzerella into the pasta when it's still boiling hot, that way the mozzerella melts and goas all yummy and stringy! :-)

Last Night I Ate.... Smoked Salmon, Cream Cheese & Asparagus Salad

 

You will need:

Packet of smocked salmon
Packet of cream cheese
Packet of asparagus
Mixed leave salad
Tomato
Cucumber
Raddish
Olive Oil
Lemon juice
Salt & pepper

1- Put the oven on to 200 degrees. Put asparagus into an oven proof dish and drizzle with olive oil. Season well with salt & pepper and put in the oven

2- Spread the cream cheese onto the smoked salmon

3- Make the salad by laying the leaves onto your plate and topping with sliced cucmber, tomato and raddish, then drizzle with lemon juice

4- By this time the asparagus should be cooked. Lay on the salmon and roll up. Place the remaining asparagus on top of the salad and drizzle over the olive oil that the asparagus was cooked in. Season to taste and serve.

Last Night I Ate.... Poached Egg Crumpets & Mozzerella Salad

 

You Will Need:

2 crumpets
2 eggs
Mixed salad leaves
Tomato
Cucumber
Raddish
Mozzerella
Olive oil
Lemon Juice
Balsamic Glaze

1- Crack the 2 eggs into a pan of boiling salted water

2- Toast the crumpets

3- Arrange the salad leaves on a plate and add the sliced tomato, cucumber, raddish and mozzerella

4- Drain the eggs and butter the crumpets

5- Place the eggs on top of the crumpets and drizzle the salad with olive oil, lemon juice and balsamic glaze, finally season well with salt and pepper and Enjoy :-)

 

Last Night I Ate.... Cheesy Pasta

 

 

You will need:

 

Spaghetti pasta

Some mushrooms

A red onion

Half a red pepper

2 cloves of garlic

25g butter

25g flour

1 pint of milk

Handful of grated cheese

1/4 block of feta cheese

Cayenne pepper

Basil

Mixed herbs

Salt & pepper

 

1- Chop up veg. Put pasta onto boil. Melt the 25g of butter in a pan on a medium heat. Fry veg on a medium heat

 

2- Once the butter has melted mix with the flour. When it has formed a paste, slowly add the milk, stirring continuously until it starts to thicken

 

3- Drain the pasta. Add the feta cheese and cheddar cheese to the white sauce. Mix into the pasta. Mix the vegetables into the pasta.

 

4- Finally add a few pinches of cayenne pepper and a sprinkling of basil and mixed herbs. Season with salt and pepper and enjoy! Yum!

 

 

 

Last Night I Ate.... Sardine Spaghetti

 

 

 

You will need:

 

Spaghetti

A red onion

2 garlic cloves

A tin of sardines in tomato sauce

2 tbsp tomato puree

A slice of bread

Tbsp of parsley

Olive oil

Lemon juice

2 tbsp capers

 

1- Put the pasta onto boil

 

2- Chop the red onion and garlic and fry in some olive oil

 

3- Put the slice of bread in a blender to make breadcrumbs

 

4- When the onions have gone soft add the tin of sardines and tomato puree and crush together with a fork to form a paste, leave on a low heat

 

5- Fry the breadcrumbs with the parsley

 

6- Drain pasta and stir in olive oil, lemon juice, capers and sardine mix

 

7- Finally stir through the breadcrumb mix and season to taste



 

 

Last Night I Ate.... Crispy Smocked Mackerel & Rice Salad

 

You will need:

A handful of cherry tomatoes

A red onion

Balsamic glaze

Olive oil

Watercress

Rice

Lemon juice

Mackerel

1- Set the oven to 200 degrees and boil the rice

2- Slice red onion and put into an oven proof dish with a handful of cherry tomatoes. Drizzle over balsamic glaze and olive oil and season with salt and pepper. Put in the oven for around 20 minutes

3- When rice is cooked mix with lemon juice

4- Heat some olive oil in a frying pan and fry the mackerel for around 5 minutes on each side until crispy

5- Arrange the watercress on the plate with the rice, cherry tomatoes and onions and finally the mackerel and voila!