Last Night I Ate.... Mozzerella Pasta

You will need:

Packet of mozzerella
Pasta
2 tbsp cream cheese
Clove of garlic
Mushrooms
Red onion
Red pepper
Salt & pepper
Cayenne pepper

1- Put pasta on to boil and chop mushrooms, onion, garlic and pepper up into small cubes, fry

2- When pastas cooked, drain, tear up the mozzerella and throw in with the pasta. Mix in the cream cheese and veg, season with salt and pepper and shake a little cayenne pepper over- Delish!

Tip: Make sure you put the mozzerella into the pasta when it's still boiling hot, that way the mozzerella melts and goas all yummy and stringy! :-)