Last Night I Ate.... Cheesy Pasta

 

 

You will need:

 

Spaghetti pasta

Some mushrooms

A red onion

Half a red pepper

2 cloves of garlic

25g butter

25g flour

1 pint of milk

Handful of grated cheese

1/4 block of feta cheese

Cayenne pepper

Basil

Mixed herbs

Salt & pepper

 

1- Chop up veg. Put pasta onto boil. Melt the 25g of butter in a pan on a medium heat. Fry veg on a medium heat

 

2- Once the butter has melted mix with the flour. When it has formed a paste, slowly add the milk, stirring continuously until it starts to thicken

 

3- Drain the pasta. Add the feta cheese and cheddar cheese to the white sauce. Mix into the pasta. Mix the vegetables into the pasta.

 

4- Finally add a few pinches of cayenne pepper and a sprinkling of basil and mixed herbs. Season with salt and pepper and enjoy! Yum!