Last Night I Ate.... Poached Egg Crumpets & Mozzerella Salad

 

You Will Need:

2 crumpets
2 eggs
Mixed salad leaves
Tomato
Cucumber
Raddish
Mozzerella
Olive oil
Lemon Juice
Balsamic Glaze

1- Crack the 2 eggs into a pan of boiling salted water

2- Toast the crumpets

3- Arrange the salad leaves on a plate and add the sliced tomato, cucumber, raddish and mozzerella

4- Drain the eggs and butter the crumpets

5- Place the eggs on top of the crumpets and drizzle the salad with olive oil, lemon juice and balsamic glaze, finally season well with salt and pepper and Enjoy :-)