Last Night I Ate.... Sardine Spaghetti

 

 

 

You will need:

 

Spaghetti

A red onion

2 garlic cloves

A tin of sardines in tomato sauce

2 tbsp tomato puree

A slice of bread

Tbsp of parsley

Olive oil

Lemon juice

2 tbsp capers

 

1- Put the pasta onto boil

 

2- Chop the red onion and garlic and fry in some olive oil

 

3- Put the slice of bread in a blender to make breadcrumbs

 

4- When the onions have gone soft add the tin of sardines and tomato puree and crush together with a fork to form a paste, leave on a low heat

 

5- Fry the breadcrumbs with the parsley

 

6- Drain pasta and stir in olive oil, lemon juice, capers and sardine mix

 

7- Finally stir through the breadcrumb mix and season to taste