Last Night I Ate.... Smoked Salmon, Cream Cheese & Asparagus Salad

 

You will need:

Packet of smocked salmon
Packet of cream cheese
Packet of asparagus
Mixed leave salad
Tomato
Cucumber
Raddish
Olive Oil
Lemon juice
Salt & pepper

1- Put the oven on to 200 degrees. Put asparagus into an oven proof dish and drizzle with olive oil. Season well with salt & pepper and put in the oven

2- Spread the cream cheese onto the smoked salmon

3- Make the salad by laying the leaves onto your plate and topping with sliced cucmber, tomato and raddish, then drizzle with lemon juice

4- By this time the asparagus should be cooked. Lay on the salmon and roll up. Place the remaining asparagus on top of the salad and drizzle over the olive oil that the asparagus was cooked in. Season to taste and serve.